{"id":54972,"date":"2023-08-04T18:06:13","date_gmt":"2023-08-04T15:06:13","guid":{"rendered":"https:\/\/molonlave.com\/en\/?page_id=54972"},"modified":"2024-10-15T16:32:59","modified_gmt":"2024-10-15T13:32:59","slug":"afq","status":"publish","type":"page","link":"https:\/\/molonlave.com\/en\/afq\/","title":{"rendered":"Highly bioactive olive oil with AFQ"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text css=&#8221;&#8221;]MOLON LAVE <strong>is the first olive oil worldwide<\/strong> to be certified for its bioactive composition which benefits human health and wellness.<\/p>\n<p>It is classified as a &#8220;highly bioactive&#8221; olive oil, according to the regulations of the European AFQ certification mark.<\/p>\n<p>More specifically, MOLON LAVE has demonstrated maximum bioactivity, with a score of 20\/20, close to levels that exceed the antioxidant capacity of foods classified as having the highest antioxidant capacity worldwide, such as pomegranate and aronia.[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; bg_type=&#8221;bg_color&#8221; bg_override=&#8221;full&#8221; bg_color_value=&#8221;#a1a337&#8243;][vc_column width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;.vc_custom_1728997086496{padding-top: 40px !important;}&#8221;]<\/p>\n<h2><span style=\"color: #ffffff;\">Learn more about bioactive EVOO<\/span><\/h2>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;]<div class=\" vc_custom_1728997263253 ubtn-ctn-center \"><a class=\"ubtn-link ult-adjust-bottom-margin ubtn-center ubtn-large \" href=\"https:\/\/bioactivity.foodoxys.com\/molonlave\" target=\"_blank\" rel=\"noopener\" ><button type=\"button\" id=\"ubtn-8944\"  class=\"ubtn ult-adjust-bottom-margin ult-responsive ubtn-large ubtn-no-hover-bg  none  ubtn-center   tooltip-69e1609ee6b17\"  data-hover=\"\" data-border-color=\"#a0a303\" data-bg=\"#ffffff\" data-hover-bg=\"\" data-border-hover=\"\" data-shadow-hover=\"\" data-shadow-click=\"none\" data-shadow=\"\" data-shd-shadow=\"\"  data-ultimate-target='#ubtn-8944'  data-responsive-json-new='{\"font-size\":\"desktop:18px;\",\"line-height\":\"\"}'  style=\"font-weight:normal;border-radius:3px;border-width:1px;border-color:#a0a303;border-style:solid;background: #ffffff;color: #a1a337;\"><span class=\"ubtn-hover\" style=\"background-color:\"><\/span><span class=\"ubtn-data ubtn-text \" >Click here<\/span><\/button><\/a><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;50px&#8221;][vc_video link=&#8221;https:\/\/youtu.be\/JN9BxVSgP2A&#8221; align=&#8221;center&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;50px&#8221;][vc_column_text css=&#8221;&#8221;]AFQ (Activity FoodOxys Quality) is a new, innovative system for rating and ranking the quality of agricultural products from around the world. In particular, it evaluates and compares a wide range of products, categorized according to the Food and Beverage Code of the European Union and the US Food and Drug Administration.<\/p>\n<p>It is a European Quality Certification Mark, registered in the official list of approved marks of the European Intellectual Property Office (EUIPO).<\/p>\n<p>It has been created by <a href=\"https:\/\/www.foodoxys.com\/\" target=\"_blank\" rel=\"noopener\">FoodOxys<\/a>, an academic spin-off company of the University of Thessaly, and provides the producer and the consumer with valuable answers regarding the quality characteristics and beneficial properties of food and beverages.[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;54975&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css_animation=&#8221;fadeInUp&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;54976&#8243; img_size=&#8221;255&#215;360&#8243; alignment=&#8221;center&#8221; style=&#8221;vc_box_border&#8221; onclick=&#8221;custom_link&#8221; img_link_target=&#8221;_blank&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;&#8221; link=&#8221;https:\/\/bioactivity.foodoxys.com\/molonlave&#8221;][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=&#8221;50px&#8221;]<q class=\"text-big shortcode-pullquote wf-cell align-left wf-1\"><p><span style=\"font-size: 24px;\">The certification has come to prove in a documented and indisputable way what we already knew to be the proof of excellence of our olive oil.<\/span><\/p>\n<p><em>Yiannis Manikis, General Manager, MOLON LAVE SA<\/em><\/p>\n<\/q>[vc_empty_space height=&#8221;50px&#8221;][vc_column_text]<\/p>\n<h2>By being conscious of what we eat, we protect our health.<\/h2>\n<p>The founder of the academic spin-off, Professor Dimitrios Kouretas, having worked extensively over the last 20 years studying the effect of food on human metabolic health, explains: &#8220;The food we eat provides our body with the &#8216;information&#8217; and material it needs to function properly. If we don&#8217;t have the right information, our metabolic processes decline, compromising our body&#8217;s health. Hippocrates used the following phrase: &#8220;Let food be thy medicine and medicine be thy food.\u201d What we eat is the cornerstone of our health. Until now, consumers have not been aware of the contribution of the products they eat. We have established a parameter that will determine consumer preferences in the coming years.&#8221;[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][vc_column_text]<\/p>\n<h2><strong>Eating well and living better!<\/strong><\/h2>\n<p>The antioxidants in MOLON LAVE Extra Virgin Olive Oil are the most important intrinsic &#8220;guardians&#8221; of its taste, but also the guarantee of its beneficial effect on human health and well-being.<\/p>\n<p>More specifically, these contribute positively to<\/p>\n<ul>\n<li>neutralizing free radicals<\/li>\n<li>protecting against oxidative damage<\/li>\n<li>preventing damage to DNA<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][vc_single_image image=&#8221;54978&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text css=&#8221;&#8221;]MOLON LAVE is the first olive oil worldwide to be certified for its bioactive composition which benefits human health and wellness. It is classified as a &#8220;highly bioactive&#8221; olive oil, according to the regulations of the European AFQ certification mark. More specifically, MOLON LAVE has demonstrated maximum bioactivity, with a score of 20\/20, close&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-54972","page","type-page","status-publish","hentry","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Highly bioactive olive oil with AFQ - MOLON LAVE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/molonlave.com\/en\/afq\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Highly bioactive olive oil with AFQ - MOLON LAVE\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text css=&#8221;&#8221;]MOLON LAVE is the first olive oil worldwide to be certified for its bioactive composition which benefits human health and wellness. It is classified as a &#8220;highly bioactive&#8221; olive oil, according to the regulations of the European AFQ certification mark. 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