MOLON LAVE is an extra virgin olive oil of superior category which is naturally clear and exclusively obtained from olives of one crop year. Our olive oil is produced by MOLON LAVE producers’ group from Lakonia with respect to the traditional cultivation methods and by the Knowledge and Innovation of implementing sustainable practices. We create products with high nutritional value for our daily meals.
ΧΑΡΑΚΤΗ are large Kalamon Olives of one crop year with thin skin, solid body and fruity aromas preserved in brine and Extra Virgin Olive Oil MOLON LAVE.
ΧΑΡΑΚΤΗ in Greek means engraved. They are produced by the Lakonian traditional recipe of G.S. Vlachos family, since 1969.
The engraving of Kalamon Olives is part of a traditional procedure that has been going on for many decades in Lakonia. This procedure ensures that the taste of the olive is preserved in an absolutely natural way, due to the ingredients of salt and vinegar which permeate the olive crust and delicate it.
participate in our producers’ group
import our olive oil
of olive fruit to harvest
tons of olive oil
produced each year
Sustainability as the main strategy constitutes the most optimal answer in order to safeguard the long-lasting viability of our production, our olive groves and our land. Sustainability is our comparative advantage and the path of growth for future generations.
With respect to our place of origin we act as the reference point be our village and not only our field. The protection and maintenance of the local communities requires the respect of the local biodiversity.
MOLON LAVE producers’ group is certified by the quality standard of Integrated Management System.
MOLON LAVE through its packaging highlights consumers’ role to contribute in the preservation of perpetual and sustainable cycle “from the field to the shelf”. We are all part of the same cycle. Sustainability is an issue that concerns all of us either of the production or the consumption aspect.